With presentations and research today, I've been completely "STRESSED OUT". What do I do when I'm stressed out?
I bake.
As I was searching the world wide web for easy and "idiot-proof" cupcake recipes for the upcoming wedding, I stumbled across this, "Mini Irish Soda Bread"
The recipe looked so simple and so quick! I couldn't resist, just had to try it. Also, This recipe's relatively health, no eggs, no sugar, no butter, no oil. This recipe calls for buttermilk which is quite low in fats, since buttermilk is the leftover milk from the production of butter. However, living in this part of Asian, buttermilk is hard to come by, and relatively EXPENSIVE. It's about RM17 for 500ml. I replaced the buttermilk with cream+milk, and it still turned out pretty good. So no complains here.
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